Appetizers / Soups / Salads

Chicken Brocolli and Carrot Soup takes several minutes to prepare.

Chicken Brocolli and Carrot Soup takes several minutes to cook.

Chicken Brocolli and Carrot Soup makes 13 servings.

The ingredients for Chicken Brocolli and Carrot Soup are:

15 c. water
4 chicken bouillon cubes
4 boneless, skinless chicken thighs
4 boneless, skinless chicken legs
.5 chicken breast - skinless
3 tsp. chopped garlic
42 baby carrots chopped
1 lb broccoli chopped
italian seasoning to taste
2 c. dry fine egg noodles
1 c. onion chopped
1 c. celery chopped

Here is how you make Chicken Brocolli and Carrot Soup:

saute onion, celery and garlic. Add chcken stock (homemade soak bones and add 15 c. water) add chicken, simmer. Add cut up broccoli and carrots, simmer. Add noodles about 10 min. before serving. Spice to tasteServing Size: makes 13 1 c. servingsNumber of Servings: 13Recipe submitted by SparkPeople user NANALINCOLN.

The nutritional information for Chicken Brocolli and Carrot Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 118.2

• Total Fat: 2.2 g
• Cholesterol: 47.6 mg
• Sodium: 415.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.2 g
• Protein: 12.9 g