The recipe Chicken/Cauliflower soup

Made From Scratch Recipes

Chicken/Cauliflower soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chicken/Cauliflower soup!

Chicken/Cauliflower soup

Chicken/Cauliflower soup Recipe
Chicken/Cauliflower soup

Using bagged vegetables makes this quick and easy

How Long Does Chicken/Cauliflower soup Recipe Take To Prepare?

Chicken/Cauliflower soup takes several minutes to prepare.


How Long Does Chicken/Cauliflower soup Recipe Take To Cook?

Chicken/Cauliflower soup takes several minutes to cook.


How Many Servings Does Chicken/Cauliflower soup Recipe Make?

Chicken/Cauliflower soup makes 12 servings.


What Are The Ingredients For Chicken/Cauliflower soup Recipe?

The ingredients for Chicken/Cauliflower soup are:

4 cup (8 fl oz) Chicken Broth
1.5 cup Cauliflower, raw
4 serving Birdseye's Brussel Sprouts-10 brussels sprouts
2 thigh, bone and skin removed Chicken Thigh


How Do I Make Chicken/Cauliflower soup?

Here is how you make Chicken/Cauliflower soup:

Saute 12 oz of cauliflower crumbles and 6 oz of shaved brussel sprouts and 1 bunch of scallions in 2 tbsp of olive oil until just beginning to brown. Add broth. Simmer on medium heat until the vegetables are cooked through and soft. Add chopped chicken meat. Season to taste.Serving Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AGING_HIPPIE.


What's The Nutritional Info For Chicken/Cauliflower soup?

The nutritional information for Chicken/Cauliflower soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 35.1
  • Total Fat: 0.6 g
  • Cholesterol: 11.2 mg
  • Sodium: 338.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

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