Appetizers / Soups / Salads

Chicken Chorizo Soup takes several minutes to prepare.

Chicken Chorizo Soup takes several minutes to cook.

Chicken Chorizo Soup makes 8 servings.

The ingredients for Chicken Chorizo Soup are:

* Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
* *Garlic (1 clove), 3 serving (remove)
* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
* Onions, raw, .5 cup, chopped (remove)
* *Idaho Potato, 1 medium, 10.6 oz (remove)
* *Fire Roasted Tomatoes (Muir Glen Brand), 2 cup (remove)
* *Goya Dark Red Kidney Beans, 2 cup (remove)
* Tabasco Sauce, 2 tsp (remove)
* Chicken stock, home-prepared, 4 cup (remove)
* Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)
* Chorizo, pork and beef, 8 oz (remove)
* *Tortilla Chips- Aldi Clancy?s Tortilla Chips Blue Corn, 8 serving (remove)

Here is how you make Chicken Chorizo Soup:

Preheat medium soup pot over medium-high heat.Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.Preheat broiler.Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Chicken Chorizo Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.9

• Total Fat: 10.9 g
• Cholesterol: 14.8 mg
• Sodium: 760.2 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.0 g
• Protein: 16.5 g