Appetizers / Soups / Salads

Chicken Curry Soup is for Dinner.

Chicken Curry Soup takes 30 minutes to prepare.

Chicken Curry Soup takes 45 minutes to cook.

Chicken Curry Soup makes 12 servings.

The ingredients for Chicken Curry Soup are:

2 Tbsp vegetable oil
2 # boneless chicken - cubed
1 large onion
8 cloves garlic, peeled/ minced
2 tsp thyme (dried)
2tbsp good quality curry powder
1 tbsp onion powder
1 1/2 tsp asian chili paste of 1/2 teaspoon cayenne pepper (*Careful)
2 carrots washed and shopped
5 stalks of celery with leaves chopped
1 cup craisins
1 can cream of coconut (use light to ease on cal in recipe)
7 cups chicken stock
1/2 cup rice, raw
4 tbsp flour
3 tbsp water
2 cups 2% milk
salt and pepper to taste

Here is how you make Chicken Curry Soup:

Suate' chicken in vegetable oil, over medium high heat for 5 minutes. Add onions and garlic and saute until they are soft. Add Thyme, curry powder, onion powder and asian chili paste of cayenne pepper. Cook for 2 minutes. Add carrots, celery, craisins, cocunut and chicken stock. Bring to a boil. Add the rice and stir. Turn heat down to medium low and simmer for 20 minutes. In a small bowl, whsk together flour and water until smooth. Whisk flour mixture into soup and simmer another 2 minutes, stirring occasionally. Add milk and salt and pepper (to taste) if needed. Do NOT boil after milk is added. Number of Servings: 12Recipe submitted by SparkPeople user GABANNAH.

The nutritional information for Chicken Curry Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.9

• Total Fat: 11.9 g
• Cholesterol: 48.5 mg
• Sodium: 1,019.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.0 g
• Protein: 27.0 g

Chicken Curry Soup is Asian cuisine.