Appetizers / Soups / Salads

Chicken Dumpling Soup is for Dinner.

Chicken Dumpling Soup takes 10 minutes to prepare.

Chicken Dumpling Soup takes 30 minutes to cook.

Chicken Dumpling Soup makes 6 servings.

The ingredients for Chicken Dumpling Soup are:

Heart Smart Bisquick 1 cup
Milk, nonfat, .25 cup
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Chicken Breast, no skin, 2 breast, bone and skin removed
Swanson Chicken Broth 99% Fat Free, 8 cup
Salt, 1 tbsp
Pepper, black, 1 tbsp
Parsley, dried, 1 tbsp
Curry powder, 1 tsp
Pepper, red or cayenne, .5 tsp

Here is how you make Chicken Dumpling Soup:

Makes 4 servings (~1 cup each)1. Boil Chicken broth and chicken (cut up)2. Add chopped up vegetables after 5 minutes3. Add seasonings4. Mix Bisquick and milk together in separate bowl5. Add bisquick mixture to broth, reduce to low heat6. Cooked covered for 10 minutes7. Uncover, let cook for 10 minutes8. ServeNumber of Servings: 6Recipe submitted by SparkPeople user CUSHMGC3.

The nutritional information for Chicken Dumpling Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.2

• Total Fat: 2.8 g
• Cholesterol: 45.8 mg
• Sodium: 2,125.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.9 g
• Protein: 21.8 g