Appetizers / Soups / Salads

chicken, leek, and corn soup is for Soup.

chicken, leek, and corn soup takes 45 minutes to prepare.

chicken, leek, and corn soup takes 30 minutes to cook.

chicken, leek, and corn soup makes 6 servings.

The ingredients for chicken, leek, and corn soup are:

Chicken Breast, 2 whole breasts, cooked and shredded
*Leeks, 4, washed and sliced into 1/2 inch rounds
Yellow Sweet Corn, Canned, 1 can
Creamed Corn, 1 can
Jalapeno Peppers, 1 pepper, seeded and chopped
Chicken stock, home-prepared, 8 cup

Here is how you make chicken, leek, and corn soup:

Cook chicken breast either by roasting or boiling. When cooled, shred into small bite-size pieces. Put chicken stock in a large pot and bring up to heat. Add the chicken, chopped leeks, diced chilli, and tins of corn. Season with salt and pepper to taste. Bring up to a boil, decrease heat, cover, and simmer for 20 - 30 minutes. Serve alone or with slces of bread.Makes 6 - 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user WITCHYMUMMY.

The nutritional information for chicken, leek, and corn soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.2

• Total Fat: 5.7 g
• Cholesterol: 55.2 mg
• Sodium: 890.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.3 g
• Protein: 28.5 g