Appetizers / Soups / Salads

CHICKEN MEATBALL TORTILLA SOUP takes 15 minutes to prepare.

CHICKEN MEATBALL TORTILLA SOUP takes 65 minutes to cook.

CHICKEN MEATBALL TORTILLA SOUP makes 20 servings.

The ingredients for CHICKEN MEATBALL TORTILLA SOUP are:

1 lb Turkey, Ground turkey, 93% lean
1 can Crushed Tomatoes, 28 ox
9c CENTRAL MARKET FREE RANGE CHICKEN
BROTH 1/3 LESS SODIUM,
2tbs Garlic powder
2tbs *Onion powder, 2 tbsp (remove)
2tbs Chili powder, 3 tbsp (remove)
6tsp *Cumin (ground), 6 tsp (remove)
1med Onions, raw, 1 medium (2-1/2" dia) (remove)
3med Mushrooms, fresh, 3 large (remove)
1-2tbs Pepper, black, 1 tbsp (remove)
1sm can HATCH diced green chiles (remove)
1c Brown Rice, Great Value Natural Whole Grain
Rice dry
2c Water, tap
1 can Black beans no salt, 150z

Here is how you make CHICKEN MEATBALL TORTILLA SOUP:

shape ground turkey into small balls. In heavy pot spray cooking spray, cook onions and mushrooms. add turkey balls and cook through. Add can of crushed tomatoes, chicken broth, can of chiles, spices, water and beans. cook until starts to boil,about 15 minutes, add rice and continue cooking until rice is tender.Serving Size: makes 20 cupsNumber of Servings: 20Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for CHICKEN MEATBALL TORTILLA SOUP is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 113.8

• Total Fat: 2.2 g
• Cholesterol: 16.0 mg
• Sodium: 355.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.0 g
• Protein: 8.2 g