Appetizers / Soups / Salads

Chicken, Mushroom and Rice Soup takes several minutes to prepare.

Chicken, Mushroom and Rice Soup takes several minutes to cook.

Chicken, Mushroom and Rice Soup makes 12 servings.

The ingredients for Chicken, Mushroom and Rice Soup are:

mushrooms
carrots
onions
celery
garlic
shredded chicken
butter/country crock
chicken broth
olive oil
box uncle ben's rice with season packet
water
Thyme & a little extra chicken bouillon if needed

Here is how you make Chicken, Mushroom and Rice Soup:

Saute onions, mushrooms, carrots, celery and garlic in olive oil and butter until softened. Add season packet and rice and stir cook for about a minute to start toasting the rice. Add in homemade broth, water and pre-cooked shredded chicken breast. Bring to a boil and then drop back to a simmer for about 5 minutes. If serving the next day, go ahead and take off heat while rice is al dente because it will continue cooking. To serve the next day, I usually add a squeeze of fresh lemon to brighten it up. Serving Size: Makes 12 servings, 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user ADGIRL618.

The nutritional information for Chicken, Mushroom and Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.1

• Total Fat: 2.4 g
• Cholesterol: 19.6 mg
• Sodium: 621.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.8 g
• Protein: 8.6 g