Appetizers / Soups / Salads

Chicken Noodle and Rice Soup takes 15 minutes to prepare.

Chicken Noodle and Rice Soup takes 60 minutes to cook.

Chicken Noodle and Rice Soup makes 16 servings.

The ingredients for Chicken Noodle and Rice Soup are:

8 chicken leg quarters
2-32 oz Chicken broth unsalted
1 cup sliced celery
1 cup Baby carrots
1 large sweet onion diced
12 oz Inn Maid egg noodles noodles
1 cup brown rice
1 teaspoon sea salt or kosher salt
1 tea fresh ground black pepper
1 teaspoon Dick Lohr Season salt
1 Tablespoon Parsley flakes
1 fresh clove garlic minced

Here is how you make Chicken Noodle and Rice Soup:

1. 1 Place chicken in large pot add chicken broth and enough water to cover chicken2. 2 Bring to a boil and immediately turn down to simmer for 30 minutes3. 3 Chop Celery, carrots, and onion.4. 4 Remove Chicken from, heat check to see is chicken is done5. 5 Strain broth into another pot to be sure you have no bones in broth.6. 6 Continue to cook hot broth again bring to a boil. Add the rest of ingredients when it begins to boil. Again turn down to simmer for 20 minutes uncovered.7. 7 While you are cooking the rest of items put chicken under cold water and remove chicken from bones. Be sure there are no bones or gristle in meat. Add to pot when done.8. 8 Make sure to not over cook noodles or rice.Serving Size:?16-1 cup servings

The nutritional information for Chicken Noodle and Rice Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.8

• Total Fat: 4.5 g
• Cholesterol: 52.8 mg
• Sodium: 453.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.1 g
• Protein: 14.1 g