Appetizers / Soups / Salads

Chicken Noodle Soup -gluten free is for Soup.

Chicken Noodle Soup -gluten free takes 20 minutes to prepare.

Chicken Noodle Soup -gluten free takes 30 minutes to cook.

Chicken Noodle Soup -gluten free makes 10 servings.

The ingredients for Chicken Noodle Soup -gluten free are:

1 tbsp Pepper, black,
2 cups Chicken Breast, cooked, chopped
2 cups Celery, sliced
1/2 cup Onions, chopped
2 cups Carrots, diced
5 cloves Garlic, chopped tiny
12 cups Trader Joe's organic chicken broth (3 boxes)
2 cups Brown Rice Elbow Noodles
2 tbsp Parsley, dried

Here is how you make Chicken Noodle Soup -gluten free:

Heat stock pot to med hi, sweat onions and garlic for about 4 minutes or until they are starting to become clear. Carefully pour in stock. Bring broth to boil. Add chopped carrots and celery, bring back to boil, cover and let boil for 10 minutes. Check carrot for tenderness. Add noodles, boil for about 3-4 minutes and turn off heat. Check in 8- 10 minutes. Pour in chicken and season with pepper.

The nutritional information for Chicken Noodle Soup -gluten free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.7

• Total Fat: 3.0 g
• Cholesterol: 52.6 mg
• Sodium: 797.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.2 g
• Protein: 24.1 g

The dietary needs meet for Chicken Noodle Soup -gluten free is Gluten Free