Appetizers / Soups / Salads

Chicken Noodle Soup Home made takes several minutes to prepare.

Chicken Noodle Soup Home made takes several minutes to cook.

Chicken Noodle Soup Home made makes 10 servings.

The ingredients for Chicken Noodle Soup Home made are:

3 lbs chicken breast
1 can low fat cream chicken soup
1 cup carrots chopped
.5 cup onions chopped
.5 cup celery chopped
1 tbsp salt
1/2 tsp pepper
17.6 oz Spatzle

Here is how you make Chicken Noodle Soup Home made:

1. Chop carrots, celery & onions and place in pressure cooker with water. 2. Chop chicken breast and place in pressure cooker.3. Add seasoning4. Cook at 15lbs pressure for 15 minutes.5. While soup is cooking. Cook noodles in separate pan. 6. Add noodle at end. Mix & Serve with home made bread!Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Chicken Noodle Soup Home made is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 392.3

• Total Fat: 4.0 g
• Cholesterol: 115.3 mg
• Sodium: 785.9 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 2.6 g
• Protein: 37.0 g