Appetizers / Soups / Salads

Chicken Noodle Soup with Kale (2 Cups) is for Dinner.

Chicken Noodle Soup with Kale (2 Cups) takes 20 minutes to prepare.

Chicken Noodle Soup with Kale (2 Cups) takes 120 minutes to cook.

Chicken Noodle Soup with Kale (2 Cups) makes 8 servings.

The ingredients for Chicken Noodle Soup with Kale (2 Cups) are:

9 oz Rotisserie Chicken
5 Carrots
5 Stalks of Celery
5 oz of Spelt Noodles
8 Cups of Organic Chicken Broth
1.5 Cups Chopped Kale
2 Garlic Cloves
Bay Leaf

Here is how you make Chicken Noodle Soup with Kale (2 Cups):

Boil 8 cups of water and add Organic Chicken Broth Paste until dissolved. Meanwhile, boil water and cook 5 oz of Spelt noodles. Saute the Garlic for a couple of minutes in a small pan. Wash and Chop the Veggies, and Veggies, Garlic and Noodles to soup. Add Bay Leaf. Simmer soup on low heat for 1 hour, then turn off heat, and let simmer for one more hour. Serve with crusty French bread. Number of Servings: 8Recipe submitted by SparkPeople user INTOTHEPRETEND.

The nutritional information for Chicken Noodle Soup with Kale (2 Cups) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.2

• Total Fat: 13.1 g
• Cholesterol: 71.3 mg
• Sodium: 1,631.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.5 g
• Protein: 26.6 g