Appetizers / Soups / Salads

Chicken Noodle Soup with Mixed Vegetables takes 10 minutes to prepare.

Chicken Noodle Soup with Mixed Vegetables takes 35 minutes to cook.

Chicken Noodle Soup with Mixed Vegetables makes 32 servings.

The ingredients for Chicken Noodle Soup with Mixed Vegetables are:

1 - 1 1/5 lbs. chicken breast, diced
8 C water
1 Tbsp chicken soup base (or chicken bouillon)
1 stalk celery, finely chopped
16 oz. pkg frozen mixed vegetables
16 + 12 oz pkg Reams Frozen Noodles

Here is how you make Chicken Noodle Soup with Mixed Vegetables:

Add all ingredients to large kettle. Bring to boil; reduce heat to simmer and cook until vegetables are tender and noddles are done, stirring ocasionally.Number of Servings: 32Recipe submitted by SparkPeople user NEWFLABULESS.

The nutritional information for Chicken Noodle Soup with Mixed Vegetables is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 123.9

• Total Fat: 1.3 g
• Cholesterol: 34.0 mg
• Sodium: 73.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.1 g