Appetizers / Soups / Salads

Chicken Parmesan-Pesto Soup takes 5 minutes to prepare.

Chicken Parmesan-Pesto Soup takes 20 minutes to cook.

Chicken Parmesan-Pesto Soup makes 4 servings.

The ingredients for Chicken Parmesan-Pesto Soup are:

32 oz. chicken broth
1 14-oz. can diced tomatoes, with juice
12 oz. diced cooked chicken
2 cloves of garlic, diced
1 t dried Italian seasoning
3/4 c small pasta shells or other small pasta
2 T pesto sauce
4 T shredded Parmesan cheese

Here is how you make Chicken Parmesan-Pesto Soup:

In large saucepan, combine the broth, tomatoes, chicken, garlic & seasoning. Bring to a boil.Add pasta and reduce heat. Simmer about 10 minutes.Stir in 2 T pesto sauce. Top each bowl with shredded Parmesan cheese.NOTE: I use Schwan's frozen diced chicken. You can add other veggies. I sometimes add mushrooms, shredded carrots, onions, peppers, etc.Number of Servings: 4Recipe submitted by SparkPeople user PSWAP57.

The nutritional information for Chicken Parmesan-Pesto Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.3

• Total Fat: 8.5 g
• Cholesterol: 57.9 mg
• Sodium: 1,842.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.0 g
• Protein: 35.0 g