The recipe chicken, pasta and veggie soup

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chicken, pasta and veggie soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like chicken, pasta and veggie soup!

chicken, pasta and veggie soup

chicken, pasta and veggie soup Recipe
chicken, pasta and veggie soup

tips:use any small dry pastause any canned or leftover beansadd 1/2 cup fresh spinach to bottom of serving bowl just before adding soup for an extra veggie boostadd hotsauce, cayenne pepper or pepper flakes for a little spicereplace frozen peas & carrots and potatoes with a 12 oz bag of frozen mixed veggiesreplace chicken with one cooked turkey italian sausage (skin removed) and pinto beans with white beans and add 2 cups spinach for a great version of pasta fagoli or italian wedding soup (calories will not change much)

How Long Does chicken, pasta and veggie soup Recipe Take To Prepare?

chicken, pasta and veggie soup takes 5 minutes to prepare.


How Long Does chicken, pasta and veggie soup Recipe Take To Cook?

chicken, pasta and veggie soup takes 20 minutes to cook.


How Many Servings Does chicken, pasta and veggie soup Recipe Make?

chicken, pasta and veggie soup makes 8 servings.


What Are The Ingredients For chicken, pasta and veggie soup Recipe?

The ingredients for chicken, pasta and veggie soup are:

6 cups water
dry pasta, 1 cup
knorr chicken base bouillion (1tbsp),
Onions, raw, 1 cup, chopped
Chicken--Tyson Chicken Breast Tenders, skinless, boneless, 8 oz (approx. 4 tenders)
frozen Peas & Carrots - 2/3 cup,
Potato, raw, 1 cup diced
Beans, pinto, 2 cup or 1 (14.5) oz can
1 tbsp tomato paste
season to taste


How Do I Make chicken, pasta and veggie soup?

Here is how you make chicken, pasta and veggie soup:

prep:dice onions, chicken tenders and potatoes into small bite size piecesrinse and drain beans cook:add water to stock potadd chicken base bouillion, chicken and onionsbring to boilcook 5 minutesadd all ingredients except pastacook 5 minutesadd pastacook 8-10 minutes until al dente'Serving Size:?1 cupNumber of Servings: 8Recipe submitted by SparkPeople user BMCQUEEN006.


What's The Nutritional Info For chicken, pasta and veggie soup?

The nutritional information for chicken, pasta and veggie soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 0.6 g
  • Cholesterol: 12.5 mg
  • Sodium: 467.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.8 g

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