Appetizers / Soups / Salads

Chicken Potato and Leek Soup is for Soup.

Chicken Potato and Leek Soup takes 30 minutes to prepare.

Chicken Potato and Leek Soup takes 20 minutes to cook.

Chicken Potato and Leek Soup makes 6 servings.

The ingredients for Chicken Potato and Leek Soup are:

1 Leek
1 Onion
1 Celery
2 Tbsp Flour
2 C chopped chicken
1 red bell pepper, chopped
2-3 C chopped red potatoes

Here is how you make Chicken Potato and Leek Soup:

Saute onion, celery, leek and red pepper in olive oil coated large dutch oven until vegtables are tender. Add flour for Roux. Slowly add broth, potatoes and chicken. Season how you like. I used Herbs de Provance, salt and pepper. Cook until potatoes are tender and can be broken with a fork.Number of Servings: 6Recipe submitted by SparkPeople user JACLYN8300.

The nutritional information for Chicken Potato and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.0

• Total Fat: 3.2 g
• Cholesterol: 26.7 mg
• Sodium: 443.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.2 g
• Protein: 12.1 g