Appetizers / Soups / Salads

Chicken Potato Broccoli Carrot Cheddar Soup is for Dinner.

Chicken Potato Broccoli Carrot Cheddar Soup takes 30 minutes to prepare.

Chicken Potato Broccoli Carrot Cheddar Soup takes 30 minutes to cook.

Chicken Potato Broccoli Carrot Cheddar Soup makes 8 servings.

The ingredients for Chicken Potato Broccoli Carrot Cheddar Soup are:

3 pounds red potatoes peeled and cubed in 3/4 inch pieces
16 oz chicken breast cubed into 1/2 pieces
3 cups broccoli
1 cup carrots
1 cup onions
5 cups Chicken stock
1 tbsp butter (optional)
3 cups fat free cheddar cheese
2 tbsp sour cream
Salt and Pepper to taste

Here is how you make Chicken Potato Broccoli Carrot Cheddar Soup:

Peel potatoes and cut into 3/4 inch cubes; set aside. In a 4 to 5 quart saucepan, melt butter. Add onion and carrots saute 5 minutes. Add potatoes,chicken and chicken stock. Cover, bring to a boil, reduce heat to medium and cook just until potatoes are tender, about 15 minutes.Pour 1/4 of contents of saucepan into the container of a blender or food processor. Blend until smooth; return to saucepan. Add broccoli. Over medium heat, gradually add cheese, stirring until heated through and cheese is completely melted. Stir in sour cream and season to taste with salt and pepper. Serves 8.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESIEGALLION.

The nutritional information for Chicken Potato Broccoli Carrot Cheddar Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.2

• Total Fat: 4.4 g
• Cholesterol: 48.7 mg
• Sodium: 716.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 4.7 g
• Protein: 35.0 g