Appetizers / Soups / Salads

Chicken potato broccoli soup takes 10 minutes to prepare.

Chicken potato broccoli soup takes 50 minutes to cook.

Chicken potato broccoli soup makes 4 servings.

The ingredients for Chicken potato broccoli soup are:

226 grams Green Giant Fresh Broccoli Florets 1 cup
12 ounces Chicken Breast (cooked), no skin, roasted
1 cup, chopped Onions, raw
567 gram(s) SIMPLY POTATOES diced potatoes w onions 2021 3/4 c
32 oz swanson chicken broth 100% natural 2021 240 ml
32 oz College Inn chicken stock 1 c unsalted 2021
298 gram(s) campbells cream of chicken 1/2 c 2021
2 tbsp Extra Light Olive Oil

Here is how you make Chicken potato broccoli soup:

chop chicken in small pieces, heat oil in deep pan, add chicken and chopped onion, cook for about 5 min on medium. add chopped broccoli and potatoes and both containers of broth. bring to boil, turn down and simmer for about 35 minutes until chicken is cooked through and potatoes are tender. mash a bit, add small can of cream of chicken soup, return to simmer and let cook another 5-10 minutes to blend flavors, season to taste.Serving Size: about 4 2 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Chicken potato broccoli soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.1

• Total Fat: 14.9 g
• Cholesterol: 58.9 mg
• Sodium: 1,747.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.5 g
• Protein: 29.4 g