Appetizers / Soups / Salads

Chicken Rice and Mushroom Soup takes 120 minutes to prepare.

Chicken Rice and Mushroom Soup takes 120 minutes to cook.

Chicken Rice and Mushroom Soup makes 20 servings.

The ingredients for Chicken Rice and Mushroom Soup are:

1 whole chicken
1 Tbs. onion powder or 1 onoin diced finely
1 Tbs. celery flakes or 2 stalks celery diced finely
2 tsp chili powder
1 tsp black pepper
3 quarts water
2 tsp sage
Put all ingredients in pressure cooker. Cook on high until
pressure gauge starts talking to you ( rattling). Cook for additional 20 minutes. When cooled enough for the lid to come off (anywhere from 45min.-1 1/2 hr.) remove chicken and set aside to cool enough to remove bones by hand.

In broth add following ingredients:
3 C. brown rice
2 c. mushrooms
2 cans cream of mushroom soup
Bring back to boil and cover. Let boil for 10 minutes stiring occasionally making sure to return lid in between stiring. AT THE END OF THE 10 MIN.; TURN OFF THE FIRE ; LEAVE THE LID ON FOR 25 MIN. MORE.

At the end of the 25 min. add following:
2 C. brocoli finely chopped, frozen & thawed
1/4 C. shreded colby jack cheese
Stir together and replace lid leaving covered for another 15-25 min. or until brocoli is done.

Here is how you make Chicken Rice and Mushroom Soup:

Makes approximately 20 1 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user ROSARUNN1.

The nutritional information for Chicken Rice and Mushroom Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 32.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g