Appetizers / Soups / Salads

Chicken Rice and Vegetable Soup is for Lunch.

Chicken Rice and Vegetable Soup takes 5 minutes to prepare.

Chicken Rice and Vegetable Soup takes 15 minutes to cook.

Chicken Rice and Vegetable Soup makes 6 servings.

The ingredients for Chicken Rice and Vegetable Soup are:

Made from kitchen staples with a shelf life used cooked or canned chicken and simply heat: One box broth, chopped chicken breast, a can of creamed corn, frozen vegetables, and instant rice

Here is how you make Chicken Rice and Vegetable Soup:

combine the broth, corn, green beans, carrots and chicken, heat through, add the rice and simmer until rice is done cooking, about five minutes. Season with thyme, rosemary and pepper if desired.Number of Servings: 6Recipe submitted by SparkPeople user ONCEUPONMYLIPS.

The nutritional information for Chicken Rice and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.4

• Total Fat: 1.6 g
• Cholesterol: 19.2 mg
• Sodium: 775.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.4 g
• Protein: 14.0 g