Appetizers / Soups / Salads

Chicken Rice Soup takes 15 minutes to prepare.

Chicken Rice Soup takes 20 minutes to cook.

Chicken Rice Soup makes 12 servings.

The ingredients for Chicken Rice Soup are:

2 large chicken breasts skin and bone removed (should be pre-cooked or leftover)
1/3 cup chopped onion
1/3 cup chopped celery
1/2 package mixed vegetables
8 cups chicken broth or stock
1 1/2 cups cooked brown rice
1 tsp sage
1 tsp salt
1 tsp pepper

Here is how you make Chicken Rice Soup:

Saute onion and celery in cooking spray. Add diced chicken, vegetables, rice, and spices. Stir. Add broth. Bring to boil. Reduce heat to low and cook an additional 15 minutes or until all vegetables are tender.Number of Servings: 12Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Chicken Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.7

• Total Fat: 2.3 g
• Cholesterol: 15.4 mg
• Sodium: 1,268.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 14.0 g