Appetizers / Soups / Salads

Chicken Rice Vegetable Soup takes 10 minutes to prepare.

Chicken Rice Vegetable Soup takes 15 minutes to cook.

Chicken Rice Vegetable Soup makes 2 servings.

The ingredients for Chicken Rice Vegetable Soup are:

2 chicken tenderloins, cooked and diced
2 cups chicken broth
1 cup cooked brown rice
3/4 cup frozen mixed vegetables
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried parsley
S&P to taste

Here is how you make Chicken Rice Vegetable Soup:

Throw all ingredients into a sauce pan and let simmer for about 15 minutes until vegetables, chicken and rice are cooked through. This can also be made in the microwave in the same manner - just heat on HIGH for 2-3 minutes. This freezes well.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user WHITNEYGAMER.

The nutritional information for Chicken Rice Vegetable Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 229.1

• Total Fat: 10.4 g
• Cholesterol: 34.5 mg
• Sodium: 2,661.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.1 g
• Protein: 16.9 g