The recipe Chicken Roux

Made From Scratch Recipes

Chicken Roux recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Chicken Roux!

Chicken Roux

Chicken Roux Recipe
Chicken Roux

I substitute this for canned "cream of" soups in recipes. Leave out the Jamison's and add mushrooms or celery for cream of mushroom or celery. Use beef Jamison's for stroganoff.

How Long Does Chicken Roux Recipe Take To Prepare?

Chicken Roux takes several minutes to prepare.


How Long Does Chicken Roux Recipe Take To Cook?

Chicken Roux takes 5 minutes to cook.


How Many Servings Does Chicken Roux Recipe Make?

Chicken Roux makes 6 servings.


What Are The Ingredients For Chicken Roux Recipe?

The ingredients for Chicken Roux are:

1 Tbl Chicken Soup Base- L.B. Jamison's (by ROANOKE10)
2 tbsp Butter, unsalted
1/8 - 1/4 cup Flour, white
1 cup Milk, nonfat (skim milk)


How Do I Make Chicken Roux?

Here is how you make Chicken Roux:

Melt butter in a pan on the stove. Sprinkle in the flour and soup base, stir until smooth. Add milk, stirring constantly until it thickens. Use in place of one can cream of chicken soup. Serving Size: approximately 6 servings, since it's an ingredient in other recipesNumber of Servings: 6Recipe submitted by SparkPeople user PMCCALL4495.


What's The Nutritional Info For Chicken Roux?

The nutritional information for Chicken Roux is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 4.4 g
  • Cholesterol: 11.2 mg
  • Sodium: 387.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

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