Appetizers / Soups / Salads

Chicken-Salsa Soup is for Dinner.

Chicken-Salsa Soup takes 15 minutes to prepare.

Chicken-Salsa Soup takes 30 minutes to cook.

Chicken-Salsa Soup makes 4 servings.

The ingredients for Chicken-Salsa Soup are:

2 chicken breasts, diced
1 cup canned black beans
1 cup cooked rice
5 cloves roasted garlic
1 cup salsa
3 cups chicken broth
Salt & Pepper

Here is how you make Chicken-Salsa Soup:

Heat broth or bouillon in soup pot, add diced chicken and bring to a simmer over medium-high heat to cook diced chicken through, approximately 10 minutes. Smash roasted garlic into a paste. Add garlic paste to soup base. Add 1 cup salsa (I put mine in a blender to smooth out texture, can add garlic to salsa in blender as well). Let simmer for 10 minutes. Lower heat to medium/medium low. Add black beans and rice. Heat through, approximately another 10 minutes. Correct seasoning as you cook with salt & pepper. Try cumin, cayenne, lime juice and other seasonings to taste.Number of Servings: 4Recipe submitted by SparkPeople user SBROBBINS.

The nutritional information for Chicken-Salsa Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.2

• Total Fat: 2.8 g
• Cholesterol: 68.4 mg
• Sodium: 1,471.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 5.0 g
• Protein: 34.2 g

Chicken-Salsa Soup is Mexican cuisine.