Appetizers / Soups / Salads

Chicken sausage and cheese tortellini soup takes several minutes to prepare.

Chicken sausage and cheese tortellini soup takes several minutes to cook.

Chicken sausage and cheese tortellini soup makes 31 servings.

The ingredients for Chicken sausage and cheese tortellini soup are:

1 tbsp olive oil
3 medium onions, chopped
3 tbsp minced garlic
2 tbsp italian seasoning
1 tbsp black pepper
24 oz bistro sensations chicken sausage (I used 4 links of habenero and 4 links of roasted peppers sausage), cut into bite size pieces
2 bottles of V8 vegetable juice
8 cups 99% fat free chicken broth
16 oz fresh baby spinach
40 oz Buitoni 3 cheese tortellini

Here is how you make Chicken sausage and cheese tortellini soup:

Saute onions and garlic in olive oil. When onions are tender, add italian seasoning, pepper, and chicken sausage. Cook until heated through. Add V8 and chicken broth. Bring to a boil. Add spinach, cook for 10 minutes. Add tortellini and cook for an additional 8 minutes.I make a bunch and freeze half of it for later. You can easily cut the recipe in half.Serving Size: makes 31 1-cup servingsNumber of Servings: 31Recipe submitted by SparkPeople user MICRONERDCHICK.

The nutritional information for Chicken sausage and cheese tortellini soup is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.5 g
• Cholesterol: 34.7 mg
• Sodium: 763.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.8 g
• Protein: 10.5 g