Appetizers / Soups / Salads

Chicken Soup ala Ali takes 8 minutes to prepare.

Chicken Soup ala Ali takes 50 minutes to cook.

Chicken Soup ala Ali makes 6 servings.

The ingredients for Chicken Soup ala Ali are:

Ingredients:
Chicken Breast, with skin, 1 unit (yield from 1 lb ready-to-cook
Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook ve)
Chicken Drumstick, 1 unit (yield from 1 lb ready-to-cook
Water, tap, 10 cup (8 fl oz)
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Parsley, dried, 1 tbsp
Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 4 serving
Light and Fluffy Egg Noodles, 6 oz.

Here is how you make Chicken Soup ala Ali:

Add all ingredients except broth and noodles to pot. Simmer for 40 minutes. Take chicken out and remove skin and bone. Cut up chicken and return to pot with broth and noodles. Simmer until noodles are done. Serving Size: Makes 6- 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZELDA13.

The nutritional information for Chicken Soup ala Ali is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.3

• Total Fat: 3.2 g
• Cholesterol: 54.7 mg
• Sodium: 368.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.0 g
• Protein: 10.7 g