Appetizers / Soups / Salads

Chicken Soup Au Pistou takes 5 minutes to prepare.

Chicken Soup Au Pistou takes 20 minutes to cook.

Chicken Soup Au Pistou makes 8 servings.

The ingredients for Chicken Soup Au Pistou are:

1/2 pound boneless chix breasts (1/2 pieces)
1 large onion, diced
3 cans chicken broth
1 can (15 oz) whole tomatoes, undrained
1 can great northern beans (rinsed and drained)
2 medium carrots, sliced
1 medium potato, diced
1 cup greenbeans (cut to 1in pieces)
1/4 cup pesto
salt & pepper (to taste)
grated parmesan cheese (optional)

Here is how you make Chicken Soup Au Pistou:

Cook chicken in large saucepan until brown (5 min) Add diced onion and cook additional 2 minAdd broth, tomatos (with juice), Great Northern Beans, carrots, potato, salt and pepper.bring to boil, stirring to break up tomatoes.Reduce to low heat, cover and simmer for 15 min stirring occasionally.Add green beans, cook additional 5 min.Top each serving with pesto and sprinkle with parmesan cheese.

The nutritional information for Chicken Soup Au Pistou is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.6

• Total Fat: 4.0 g
• Cholesterol: 7.6 mg
• Sodium: 677.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.0 g