Appetizers / Soups / Salads

Chicken Soup by Russ takes 30 minutes to prepare.

Chicken Soup by Russ takes 90 minutes to cook.

Chicken Soup by Russ makes 16 servings.

The ingredients for Chicken Soup by Russ are:

3.5 serving Chicken Breast canned Kirkland Signature 1 can
3.5 serving Chicken Breast canned Kirkland Signature 1 can
16 cup Chicken stock, home-prepared
6 tsp Better Than Bouillon - Chicken reduced sodium
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
.75 cup, chopped Peppers, sweet, red, fresh
3 clove Garlic
.5 cup, chopped Onions, raw
.25 cup Wild Rice
0.5 cup Brown Jasmine Rice Trader Joe's dry
1.25 cup Garofalo Pasta organic
4 fl oz White Wine

2 bay leaves in chicken stock while boiling lightly with 2 tsp kosher salt.

1/4 tsp turmeric
1/4 tsp ground sage
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/4 tsp white pepper
1 1/2 tbsp dried parsley

Here is how you make Chicken Soup by Russ:

Make stock from left over chicken carcass back and wings, add all ingredients except for wine and parsley and simmer several hours. After simmering add wine and parsley.Add up to 2 cups water after simmering to contribute to broth soaked up by pasta and rice. Serving Size:?Makes 16 1.5-cup servings

The nutritional information for Chicken Soup by Russ is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 176.9

• Total Fat: 3.8 g
• Cholesterol: 27.0 mg
• Sodium: 605.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.1 g
• Protein: 13.6 g