Appetizers / Soups / Salads

Chicken Soup - Carrots Potato takes several minutes to prepare.

Chicken Soup - Carrots Potato takes several minutes to cook.

Chicken Soup - Carrots Potato makes 5 servings.

The ingredients for Chicken Soup - Carrots Potato are:

Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Swanson Chicken Broth 99% Fat Free, 1 cup
Beef broth, bouillon, consomme, 1 cup
Chicken Breast/pieces
Bone remains from whole chicken
*Chicken Gizzard
Water, tap, 4 cup (8 fl oz)

Here is how you make Chicken Soup - Carrots Potato:

Place the remains of a roasted chicken dinner (all bones and gizzards) along with any juice left in the pan. Add both stocks and cover with water. Place cover on the pot and let simmer at a low heat for a few hours. Skim off any excess fat. Strain to remove bones and pieces. Add carrots, potato and chicken pieces. Let cook for another 20-30 minutes or until veggies are tender. Serving Size: make 4-6 bowlsNumber of Servings: 5Recipe submitted by SparkPeople user VOICESMP.

The nutritional information for Chicken Soup - Carrots Potato is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 155.9

• Total Fat: 0.9 g
• Cholesterol: 57.2 mg
• Sodium: 412.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.0 g
• Protein: 10.6 g