Appetizers / Soups / Salads

Chicken Soup for a Cold takes 15 minutes to prepare.

Chicken Soup for a Cold takes 45 minutes to cook.

Chicken Soup for a Cold makes 8 servings.

The ingredients for Chicken Soup for a Cold are:

* Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
* Celery, raw, 4 stalk, large (11"-12" long)
* Onions, raw, 2 small
* Olive Oil, 2 tbsp
* Swanson Chicken Broth 99% Fat Free, 3 cup
* Chicken Breast, no skin, 2 breast, bone and skin removed
* Water, tap, 3 cup (8 fl oz)

Here is how you make Chicken Soup for a Cold:

Bake the chicken. Boil all the other stuff together. Add the chicken.Eat it up and feel better!Number of Servings: 8Recipe submitted by SparkPeople user TRANSGUY.

The nutritional information for Chicken Soup for a Cold is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.4

• Total Fat: 4.3 g
• Cholesterol: 34.2 mg
• Sodium: 271.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.6 g
• Protein: 14.6 g