Appetizers / Soups / Salads

Chicken Soup made in Crock Pot is for Soup.

Chicken Soup made in Crock Pot takes 20 minutes to prepare.

Chicken Soup made in Crock Pot takes 360 minutes to cook.

Chicken Soup made in Crock Pot makes 8 servings.

The ingredients for Chicken Soup made in Crock Pot are:

2 Large Carrots, peeled and cut into slices.
3 Large Celery Stalk, cut into slices.
1/2 of a large Onion, cut into slices.
3 Chicken Thighs, bone and skin removed.
4 Cups Broth
4 Cups Water
Season as desired with salt, pepper and herbs.

Add all ingredients to crock-pot and cook for 6 hours.

Here is how you make Chicken Soup made in Crock Pot:

Cut 2 large carrots into bite size slices as well as 3 large celery stalks and a 1/2 of a large onion. Add them to the crock pot. De-bone and remove chicken skin from 4 chicken thighs and add thighs to the pot. Pour Natural, Fat Free, No MSGChicken Broth (4 cups) to crock pot and also add 4 cups water. Season as desired with salt, pepper, dill, oregano, basil, whichever you desire. Cook in crock pot about 6 hours. Shortly before 6 hours in up. Remove and large pieces of Chicken and shred with fork and add back into crock pot. You can add noodles or rice as well. But cook them separately according to their own instructions. This recipe easily makes 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user D-MANSMOM.

The nutritional information for Chicken Soup made in Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.6

• Total Fat: 1.1 g
• Cholesterol: 21.5 mg
• Sodium: 408.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g

The dietary needs meet for Chicken Soup made in Crock Pot is Low Fat