Appetizers / Soups / Salads

Chicken Soup Recipe is for Soup.

Chicken Soup Recipe takes 10 minutes to prepare.

Chicken Soup Recipe takes 120 minutes to cook.

Chicken Soup Recipe makes 10 servings.

The ingredients for Chicken Soup Recipe are:

1 Lb. Boneless, skinless chicken breasts (thawed or frozen will do)

5-6oz Dry spaghetti (aka uncooked), broken into small pieces

1 Carton (32oz size) Chicken Broth

Vegetable Broth 3 C. (I made & used my own)

Throw all ingredients in a pot and bring to a boil. Reduce heat and allow to cook on low for at least an hour, checking every 15 minutes or so. Be sure to break apart your chicken (remove from pot and shred or cut, if you need to). This recipe will look similar to canned chicken noodle soup but not quite as "condensed". You can always add more liquids if you like yours very soupy. I like mine more stew like in consistency. Salt & pepper to taste.

Here is how you make Chicken Soup Recipe:

makes 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CARRIEDUVALL.

The nutritional information for Chicken Soup Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.3

• Total Fat: 0.7 g
• Cholesterol: 22.0 mg
• Sodium: 611.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.3 g
• Protein: 11.3 g

The dietary needs meet for Chicken Soup Recipe is Low Fat