Appetizers / Soups / Salads

Chicken Soup / Stock is for Soup.

Chicken Soup / Stock takes 15 minutes to prepare.

Chicken Soup / Stock takes 480 minutes to cook.

Chicken Soup / Stock makes 12 servings.

The ingredients for Chicken Soup / Stock are:

1 whole chicken
12 cups water
1 diced onion
2 cut carrots
2 cut celery stalks
1 tbs salt
1 tsp black pepper
pinch saffron

Here is how you make Chicken Soup / Stock:

Clean chicken and place in pot of water. Use enough water to make sure it is covered. Cook for 3 hours.Add remaining ingredients and cook until the carrots & celery are soft. Remove from heat, cool, and then put in the refrigerator.Remove cold soup from refrigerator and skim chicken grease from the top of the soup. Remove chicken and pick from the bones, discarding the bones & skin. Add meat back to soup or add some and reserve some for other meals. Reheat thoroughly, adjust seasonings, and serve.Serving Size: 12 soup bowlsNumber of Servings: 12Recipe submitted by SparkPeople user JATO791.

The nutritional information for Chicken Soup / Stock is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.1

• Total Fat: 16.9 g
• Cholesterol: 102.1 mg
• Sodium: 311.2 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.5 g
• Protein: 21.0 g