Appetizers / Soups / Salads

Chicken soup with homemade noodles is for Dinner.

Chicken soup with homemade noodles takes 45 minutes to prepare.

Chicken soup with homemade noodles takes 20 minutes to cook.

Chicken soup with homemade noodles makes 12 servings.

The ingredients for Chicken soup with homemade noodles are:

Noodles:
1.5 cups flour
2 eggs
1/2 tsp salt
1.5 Tbsp water

Soup:
48 oz chicken broth
6 cups water
4 boneless, skinless chicken breast
3 stalks of celery, chopped
1 large onion, chopped
15 baby carrots, chopped
1 bay leaf
salt and pepper to taste
chicken granules

Here is how you make Chicken soup with homemade noodles:

Combine ingredients for noodles in stand mixer until dough forms. Let dough rest for 15 minutes, then divide into 6 sections. Roll each section out evenly to approximately 1/4" thick. Cut into noodle strips. Let dry for 30-45 minutesWhile noodles are drying, bring broth, water, and chicken granules to a boil in a large stock pot. Add chicken breasts and boil until shreddable. Shred chicken and return to broth along with veggies and bay leaf. Add salt and pepper to taste. Continue cooking at a simmer for 15 minutes or until carrots are tender. Drop noodles in soup and boil for 2-3 minutes.Serving Size: 12 bowlsNumber of Servings: 12Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Chicken soup with homemade noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.7

• Total Fat: 1.3 g
• Cholesterol: 65.4 mg
• Sodium: 857.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.3 g
• Protein: 17.0 g