Appetizers / Soups / Salads

Chicken Soup with Pasta and Beans takes 30 minutes to prepare.

Chicken Soup with Pasta and Beans takes 60 minutes to cook.

Chicken Soup with Pasta and Beans makes 7 servings.

The ingredients for Chicken Soup with Pasta and Beans are:

Chicken Thigh, 946 grams (remove)
Celery, cooked, 1.5 stalks (remove)
Onions, raw, .5 large (remove)
Carrots, cooked, 1 carrot (remove)
Beans, black, 2 cup (remove)
Beans, red kidney, 1.5 cup (remove)
Garlic, 3 clove (remove)
Tinkyada Brown Rice Pasta Spiral (serving size 2 oz. dry), 10 oz (remove)
Shallots, 1 tbsp chopped (remove)
Oregano, ground, .5 tsp (remove)
Basil, .0825 tbsp (remove)
Water, tap, 16 cup (8 fl oz) (remove)
*Sea Salt, 2.4 gram(s) (remove)

Here is how you make Chicken Soup with Pasta and Beans:

SoupNumber of Servings: 7Recipe submitted by SparkPeople user BANJOTAR.

The nutritional information for Chicken Soup with Pasta and Beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 433.5

• Total Fat: 7.2 g
• Cholesterol: 112.2 mg
• Sodium: 469.8 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 9.8 g
• Protein: 37.0 g