Appetizers / Soups / Salads

chicken Squash Soup takes several minutes to prepare.

chicken Squash Soup takes several minutes to cook.

chicken Squash Soup makes 6 servings.

The ingredients for chicken Squash Soup are:

4 cups butternut squash
1 small onion
1 tbsp curry powder
1 tbsp olive oil
3 cans chicken broth
1 can garbanzo beans
1/3 cup dried apricots
1/2 cups walnuts
1 tso live oil
1/4 tsp nutmeg

Here is how you make chicken Squash Soup:

Roast squash and onion and curry powder in oil on 425 for 20 minutes.Combine veggies, broth, beans and apricots on stove. Bring to boil and reduce heat. Simmer, covered 10 minutes. Blend mixture.Toss nuts. oil and nutmeg together. Bake 7 minutes until toasted. Mix nuts, soup and chicken.Number of Servings: 6Recipe submitted by SparkPeople user AMY3KIDS.

The nutritional information for chicken Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.4

• Total Fat: 11.9 g
• Cholesterol: 17.5 mg
• Sodium: 667.8 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 9.2 g
• Protein: 14.0 g