Appetizers / Soups / Salads

Chicken Taco Slow Cooker Soup takes 15 minutes to prepare.

Chicken Taco Slow Cooker Soup takes 420 minutes to cook.

Chicken Taco Slow Cooker Soup makes 8 servings.

The ingredients for Chicken Taco Slow Cooker Soup are:

16 oz. boneless chicken breasts, thawed
2 cans Rotel original tomatoes
2 cans low sodium pinto beans
4 cans water
1 pkg low sodium taco seasoning
1 pkg dry Ranch dressing mix

Here is how you make Chicken Taco Slow Cooker Soup:

Put chicken in bottom of slow cooker. Add all other ingredients. Cover and cook on low for 7 hours. Sprinkle chopped fresh cilantro leaves on top.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMA7.

The nutritional information for Chicken Taco Slow Cooker Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.9

• Total Fat: 2.0 g
• Cholesterol: 32.5 mg
• Sodium: 1,422.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 8.0 g
• Protein: 18.5 g