Appetizers / Soups / Salads

Chicken tarragon soup takes 15 minutes to prepare.

Chicken tarragon soup takes 30 minutes to cook.

Chicken tarragon soup makes 18 servings.

The ingredients for Chicken tarragon soup are:

Heavy cream 32 oz
Butter,unsalted 1 cup
Tarragon, 2 tbsp
3-4 skinless chicken breasts cooked and cubed
1.5 to 2 cups mushrooms
1 cup of Onion, fine chop
2 cups chicken broth
1/2 cup cream sherry
1/2 cup cognac
16 oz sour cream
2 tbsp flour

Saut? onions, mushrooms in 1/2 butter
Add liquor and reduce to 1/2 volume
Add stock, chicken and bring to simmer
Add tempered heavy cream
Return to simmer
Add tarragon

Thickener
Add 1/2 butter and flour, cook to reduce flour taste

Add to soup until desired thickness archived

Finish with adding tempered sour cream

Here is how you make Chicken tarragon soup:

Serving Size:?2 cups

The nutritional information for Chicken tarragon soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 398.0

• Total Fat: 32.1 g
• Cholesterol: 129.6 mg
• Sodium: 162.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.3 g
• Protein: 11.5 g