Appetizers / Soups / Salads

Chicken Tortilla Soup - Cooking Classy takes several minutes to prepare.

Chicken Tortilla Soup - Cooking Classy takes several minutes to cook.

Chicken Tortilla Soup - Cooking Classy makes 7 servings.

The ingredients for Chicken Tortilla Soup - Cooking Classy are:

2 1/2 (14.5 oz) cans low-sodium chicken broth (4 1/2 cups)
1 (14.5 oz) can petite diced tomatoes
3/4 cup finely chopped yellow onion
4 cloves garlic, pressed through a garlic crusher
2 1/2 tsp chili powder
1 1/2 tsp ground cumin
3/4 tsp paprika
1/2 tsp ground coriander
Salt and freshly ground black pepper, to taste
1 1/2 lbs boneless skinless chicken breasts
1 (14.5 oz) can black beans, drained and rinsed
1 1/2 cups frozen corn
1 Tbsp fresh lime juice
1/4 cup chopped fresh cilantro

Here is how you make Chicken Tortilla Soup - Cooking Classy:

Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste. Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through.Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.Serve warm with tortilla strips and cheese and other optional ingredients.Recipe source: Cooking ClassyServing Size: 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user TXROSE09.

The nutritional information for Chicken Tortilla Soup - Cooking Classy is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 168.0

• Total Fat: 1.8 g
• Cholesterol: 30.0 mg
• Sodium: 689.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.0 g
• Protein: 16.8 g