Appetizers / Soups / Salads

chicken tortilla soup, strained for quesadilla filling takes several minutes to prepare.

chicken tortilla soup, strained for quesadilla filling takes several minutes to cook.

chicken tortilla soup, strained for quesadilla filling makes 12 servings.

The ingredients for chicken tortilla soup, strained for quesadilla filling are:

2 pounds chicken, cooked and cubed or shredded
1 onion, chopped
2 tablespoons olive oil
1 (15 ounce) can beef broth (or 2 cups)
2 (15 ounce) cans chicken broth (or 4 cups)
1 tablespoon Worchestershire Sauce
1 teaspoon garlic salt
1/2 tablespoon chili powder (adjust to taste)
1 can Rotel Tomatoes and Green Chilis
1 (15 ounce) can corn, drained
I (15 ounce) can black beans, rinsed and drained

Here is how you make chicken tortilla soup, strained for quesadilla filling:

Serving Size: makes 6 cups fillingNumber of Servings: 12Recipe submitted by SparkPeople user JACOBCASSIE.

The nutritional information for chicken tortilla soup, strained for quesadilla filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.3

• Total Fat: 3.7 g
• Cholesterol: 46.3 mg
• Sodium: 675.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.6 g
• Protein: 20.4 g