Appetizers / Soups / Salads

Chicken Vegetable Medley Soup is for Soup.

Chicken Vegetable Medley Soup takes 10 minutes to prepare.

Chicken Vegetable Medley Soup takes 20 minutes to cook.

Chicken Vegetable Medley Soup makes 12 servings.

The ingredients for Chicken Vegetable Medley Soup are:

1 Can Chicken Broth (Fat Free)
3 Cans Water
1LG. Onion Chopped
2 Stalks Celery
1 Boneless Skinless Chicken Breast
1 Cup Chopped Carrots
1 Cup Chopped Broccoli
1 Cup Chopped Cauliflower
1/4 Cup Corn Starch
8 ounces Fat Free Sour Cream
2 Tsp. Italian Seasoning
2 Tsp. Minced Garlic

Here is how you make Chicken Vegetable Medley Soup:

Brown chicken onion and celery in a large pan, remove chicken when cooked and cut into small pieces and return to pan. Add the rest of the ingredients and stir until well blended. Cook on med heat until carrots are tender crisp. This will make 10 to 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MRSOB1.

The nutritional information for Chicken Vegetable Medley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.3

• Total Fat: 0.8 g
• Cholesterol: 13.6 mg
• Sodium: 327.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.2 g
• Protein: 7.8 g

The dietary needs meet for Chicken Vegetable Medley Soup is Low Fat