Appetizers / Soups / Salads

Chicken Vegetable Noodle Soup takes 45 minutes to prepare.

Chicken Vegetable Noodle Soup takes 420 minutes to cook.

Chicken Vegetable Noodle Soup makes 12 servings.

The ingredients for Chicken Vegetable Noodle Soup are:

# Whole Chicken No Bones 4 lbs, 1 serving (remove)
# Egg Noodles 375 gram bag, 375 gram(s) (remove)
# Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove)
# Celery, raw, 6 stalk, medium (7-1/2" - 8" long) (remove)
# Chicken Broth Low Sodium Pkg, 4 serving (remove)
# Water, 8 cup (remove)
# Pepper, 1 tsp (remove)

Here is how you make Chicken Vegetable Noodle Soup:

Makes 12 - 1 cup servings.1. In crock pot, cook whole chicken with chicken broth and water for 6 hrs.2. Remove skin and bones from chicken. Return cut up chicken to pot.3. Add carrots, celery, pepper. Cook for 1 hr.4. Cook egg noodles in separate pot. Add cooked egg noodles to crock pot.Number of Servings: 12Recipe submitted by SparkPeople user 2BASWAN.

The nutritional information for Chicken Vegetable Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.6

• Total Fat: 1.0 g
• Cholesterol: 21.3 mg
• Sodium: 235.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.6 g
• Protein: 7.0 g