The recipe **Chicken Vegetable Soup, 2 cups

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**Chicken Vegetable Soup, 2 cups recipe is a meal that takes several minutes to make. If you enjoy for , you will like **Chicken Vegetable Soup, 2 cups!

**Chicken Vegetable Soup, 2 cups

**Chicken Vegetable Soup, 2 cups Recipe
**Chicken Vegetable Soup, 2 cups

serving = 2 cups

How Long Does **Chicken Vegetable Soup, 2 cups Recipe Take To Prepare?

**Chicken Vegetable Soup, 2 cups takes several minutes to prepare.


How Long Does **Chicken Vegetable Soup, 2 cups Recipe Take To Cook?

**Chicken Vegetable Soup, 2 cups takes several minutes to cook.


How Many Servings Does **Chicken Vegetable Soup, 2 cups Recipe Make?

**Chicken Vegetable Soup, 2 cups makes 8 servings.


What Are The Ingredients For **Chicken Vegetable Soup, 2 cups Recipe?

The ingredients for **Chicken Vegetable Soup, 2 cups are:

Chicken Broth, homemade from whole chicken, 8 cup
Tomatoes, Muir Glen, organic fire roasted, can=3c, 3 cup
Red potato, medium, raw, 5 serving
Broccoli Cuts, Safeway, 4 cup
Sweet Peas, Hanover, frozen, bag=3.33 c, 3.33 cup
Green Beans, Hanover, PARTIAL whole, frozen bag=5 c, 5 cup


How Do I Make **Chicken Vegetable Soup, 2 cups?

Here is how you make **Chicken Vegetable Soup, 2 cups:

Number of Servings: 8Recipe submitted by SparkPeople user SANDELLIE4.


What's The Nutritional Info For **Chicken Vegetable Soup, 2 cups?

The nutritional information for **Chicken Vegetable Soup, 2 cups is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.7 g

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