Appetizers / Soups / Salads

Chicken Vegetable Soup by PW is for Dinner.

Chicken Vegetable Soup by PW takes 30 minutes to prepare.

Chicken Vegetable Soup by PW takes 60 minutes to cook.

Chicken Vegetable Soup by PW makes 1 servings.

The ingredients for Chicken Vegetable Soup by PW are:

8.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
4.0 cup Campbell's low sodium chicken broth
1.0 cup Leeks
1.5 cup, sliced Fennel
4.0 stalk, large (11"-12" long) Celery, raw
12.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4.0 tbsp Pepper, red or cayenne
3.0 ounces Chicken Breast (cooked), no skin, roasted
3.0 cup Cauliflower, raw
1.0 cup, sliced Zucchini
3.0 cup Del Monte Diced Tomatoes, No Salt Added
1.0 tsp Celery seed
1.0 tbsp Parsley, dried
1.0 tsp Turmeric, ground
1.0 tsp Marjoram, dried
1.0 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone

Here is how you make Chicken Vegetable Soup by PW:

Combine all ingredients and simmer for 1 hourServing Size: 8-10, 2 Cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user PAMWEISLER.

The nutritional information for Chicken Vegetable Soup by PW is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,366.7

• Total Fat: 9.0 g
• Cholesterol: 52.7 mg
• Sodium: 6,073.8 mg
• Total Carbs: 270.8 g
• Dietary Fiber: 67.3 g
• Protein: 65.9 g

The dietary needs meet for Chicken Vegetable Soup by PW is Gluten Free