The recipe Chicken vegetable soup, low fat

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Chicken vegetable soup, low fat recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Chicken vegetable soup, low fat!

Chicken vegetable soup, low fat

Chicken vegetable soup, low fat Recipe
Chicken vegetable soup, low fat

Tasty soup - low fat good flavor. I made this when we were sick with colds.

How Long Does Chicken vegetable soup, low fat Recipe Take To Prepare?

Chicken vegetable soup, low fat takes 20 minutes to prepare.


How Long Does Chicken vegetable soup, low fat Recipe Take To Cook?

Chicken vegetable soup, low fat takes 60 minutes to cook.


How Many Servings Does Chicken vegetable soup, low fat Recipe Make?

Chicken vegetable soup, low fat makes 1 servings.


What Are The Ingredients For Chicken vegetable soup, low fat Recipe?

The ingredients for Chicken vegetable soup, low fat are:

4 thigh, bone and skin removed Chicken Thigh
2 parsnip (9" long) Parsnips
5 medium Carrots, raw
1 cup, chopped Onions, raw
3 clove Garlic
4 stalk, large (11"-12" long) Celery, raw
8 cup (8 fl oz) Water, tap
4 serving 1 cube chicken bouillon (by MATIGEN)
4 tbsp Parsley, dried
2 tsp, crumbled Bay Leaf
.25 tsp Pepper, black
1 tsp Salt


How Do I Make Chicken vegetable soup, low fat?

Here is how you make Chicken vegetable soup, low fat:

Place chicken, veggies and seasonings in large cook pot. Bring to a boil and cook until vegetables are tender. Remove thighs and cut into chunks and place back in stew pot. Serving Size: 12, 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SLIMIN15.


What's The Nutritional Info For Chicken vegetable soup, low fat?

The nutritional information for Chicken vegetable soup, low fat is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 835.3
  • Total Fat: 13.3 g
  • Cholesterol: 229.1 mg
  • Sodium: 6,295.8 mg
  • Total Carbs: 117.5 g
  • Dietary Fiber: 29.5 g
  • Protein: 67.1 g

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