Appetizers / Soups / Salads

Chicken Vegetable Soup is for Dinner.

Chicken Vegetable Soup takes 40 minutes to prepare.

Chicken Vegetable Soup takes 240 minutes to cook.

Chicken Vegetable Soup makes 32 servings.

The ingredients for Chicken Vegetable Soup are:

Lots of chopped veggies - your choice
1 large sweet potato
1 cup cooked quinoa
1 large onion
1 leek
6 cloves garlic, chopped
4 med - large chicken breasts - roasted or boiled
3 quarts chicken stock
herbs and spices to taste.

Here is how you make Chicken Vegetable Soup:

Boil chicken in water (use water for stock) or roast breasts.Chop all veggies in medium pieces.saute onion, garlic and leek until soft. Add to stock.Shred chicken, add to stock. Add in additional stock.Add veggies and herbs. Bring to a boil,Cook on low (the soup should simmer) for 4 hrs.Serving Size: makes 32 1.5 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user J2M13PF.

The nutritional information for Chicken Vegetable Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 74.9

• Total Fat: 1.0 g
• Cholesterol: 18.3 mg
• Sodium: 243.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.8 g
• Protein: 8.2 g

The dietary needs meet for Chicken Vegetable Soup is Gluten Free