Appetizers / Soups / Salads

Chicken veggie herb soup takes 30 minutes to prepare.

Chicken veggie herb soup takes 120 minutes to cook.

Chicken veggie herb soup makes 32 servings.

The ingredients for Chicken veggie herb soup are:

1.0 tbsp Oregano, ground
1.0 tbsp Pepper, black
1.0 tbsp Sage, ground
1.0 tbsp Tarragon, ground
5.0 drumstick, bone and skin removed Chicken Drumstick
5.0 thigh, bone and skin removed Chicken Thigh
7.0 carrot (7-1/2") Carrots, raw
10.0 stalk, large (11"-12" long) Celery, raw
5.0 clove Garlic
6.0 cup, chopped Kale
2.0 cup, pieces or slices Mushrooms, fresh
3.0 cup, chopped Onions, raw
1.5 sweetpotato, 5" long Sweet potato
1.5 cup, cubes Turnips
6.0 serving Chicken, Perdue Chicken breasts
3.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv

Here is how you make Chicken veggie herb soup:

Sauteed onions in ghee & coconut oil. Add chicken Cook down chopped Kale in another pot with some water. Add garlic. Add kale mix to chicken & onion. Simmer low 2 hours. Serving Size: 1cupNumber of Servings: 32.0Recipe submitted by SparkPeople user GODELIEVEBABEY.

The nutritional information for Chicken veggie herb soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 98.2

• Total Fat: 3.4 g
• Cholesterol: 24.2 mg
• Sodium: 194.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.0 g
• Protein: 8.1 g