Appetizers / Soups / Salads

Chicken Veggie Noodle Soup is for Soup.

Chicken Veggie Noodle Soup takes 20 minutes to prepare.

Chicken Veggie Noodle Soup takes 30 minutes to cook.

Chicken Veggie Noodle Soup makes 12 servings.

The ingredients for Chicken Veggie Noodle Soup are:

1 package (12 Oz) Ronzoni Healthy Harvest 100% Whole Grain Extra Wide Noodles

2 boxes (48 Oz each) Swansons Natural Goodness Chicken Broth 100% fat free, 33% less sodium

1/2 Harvest land roasted chicken (or any other rotisserie chicken) - shredded or cut into pieces

10 baby carrots cut in half

2 Yams - remove skin and cut into big cubes

2 summer squash - cut into big cubes

2 Zucchini - cut into big cubes

3 celery stalks - cut into big pieces

season to taste with Mrs. Dash Salt Free Seasoning and Black Pepper

Here is how you make Chicken Veggie Noodle Soup:

Add chicken broth to large pot and set to boil.Cut up all the veggies and chicken and add to the boiling chicken broth. Let it cook for about 20 minutes, long enough for the veggies to be tender.Add the noodles to the boiling soup and cook for 7 minutes.Season to taste.Serving Size: Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JRAGER44.

The nutritional information for Chicken Veggie Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.2

• Total Fat: 4.2 g
• Cholesterol: 25.0 mg
• Sodium: 705.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.1 g
• Protein: 13.7 g