Appetizers / Soups / Salads

Chicken with Broccoli Soup takes several minutes to prepare.

Chicken with Broccoli Soup takes 60 minutes to cook.

Chicken with Broccoli Soup makes 8 servings.

The ingredients for Chicken with Broccoli Soup are:

Pepper to taste.
Salt substitute if you think you need it.
About 40 fl. oz of water for the soup and about 1/4 cup of water to be used with the flour later.
A teaspoon of garlic paste.

Here is how you make Chicken with Broccoli Soup:

Chop onion and celery. Cube chicken. Add olive oil to the bottom of a hot dutch oven or stock pot. Saute chicken, onion, celery, pepper and garlic paste until the chicken is cooked. Reduce heat and allow to simmer, stirring regularly to prevent sticking, until everything is tender.While this is cooking, chop the carrots and divide the broccoli into florets and stem pieces. Steam the stem pieces until very tender but not mushy. Add the broccoli florets and carrots to the chicken mixture in the pot and cover, allowing the vegetables to steam-cook. Retains the nutritional value.When cooked, puree the stem pieces of the broccoli and add to the pot. Add 40 fl oz of milk and water to the pot, allow this to cook a bit longer, about 10 minutes.Mix the 1/4 c water and flour together, making sure it's not lumpy.Add this to the boiling soup and allow to cook another 10-15 minutes.Enjoy.Number of Servings: 8

The nutritional information for Chicken with Broccoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.8

• Total Fat: 5.4 g
• Cholesterol: 19.4 mg
• Sodium: 400.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.4 g
• Protein: 12.4 g