Appetizers / Soups / Salads

Chinese Spicy Chicken and Mushroom Soup takes 15 minutes to prepare.

Chinese Spicy Chicken and Mushroom Soup takes 120 minutes to cook.

Chinese Spicy Chicken and Mushroom Soup makes 6 servings.

The ingredients for Chinese Spicy Chicken and Mushroom Soup are:

2 litres chicken stock (homemade or from stock cubes)
3 chicken thighs and 4 chicken drumsticks (preferably organic)
3 large onions, peeled and sliced
125g shiitake mushrooms
125g oyster mushrooms
10 cm root ginger, peeled and shredded
3 fresh medium-sized chillies, finely sliced
4 garlic cloves, chopped
extra sliced ginger and chillis, to serve

Here is how you make Chinese Spicy Chicken and Mushroom Soup:

Makes 6 servings.1. Place the stock and chicken pieces in a large pan or slow cooker. Add the sliced onions, mushrooms, ginger and chillies and place around the chicken in the pan. On a very low heat, simmer gently for 1 1/2 - 2 hours, or until the chicken is tender and falls apart. Take off the heat.2. Five minutes before serving add the chopped garlic.3. Serve by ladling into bowls and garnishing with sliced ginger and chilli for an extra kick.Number of Servings: 6Recipe submitted by SparkPeople user ALEX2N892D.

The nutritional information for Chinese Spicy Chicken and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.1

• Total Fat: 4.4 g
• Cholesterol: 60.5 mg
• Sodium: 76.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.8 g
• Protein: 18.2 g

Chinese Spicy Chicken and Mushroom Soup is Asian cuisine.